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Items where Author is "Mubarok, Khusni"

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Mubarok, Khusni (2024) KARAKTERISTIK PERBANDINGAN PATI SINGKONG DENGAN PATI TALAS MENJADI GEBLEK DENGAN PENAMBAHAN EBI UDANG YANG KAYA PROTEIN. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

This list was generated on Fri Nov 22 19:53:13 2024 UTC.