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Items where Author is "Mubarok, Khusni"

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Mubarok, Khusni (2024) KARAKTERISTIK PERBANDINGAN PATI SINGKONG DENGAN PATI TALAS MENJADI GEBLEK DENGAN PENAMBAHAN EBI UDANG YANG KAYA PROTEIN. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

This list was generated on Fri Apr 11 23:45:28 2025 UTC.