Izzuddin, Fatih (2026) PENGARUH PERBANDINGAN LEMAK KAKAO DAN PASTA KAKAO TERHADAP KARAKTERISTIK COKELAT TEMPE. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 21883: akan publish di jurnal TEKNOTAN |
| Uncontrolled Keywords: | cokelat tempe; formulasi; lemak kakao; pasta kakao; penambahan tempe. |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Fatih Izzudin |
| Date Deposited: | 31 Jul 2026 08:40 |
| Last Modified: | 31 Jul 2026 08:40 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/5256 |
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