Dhanti, Hevenia Arma (2026) KARAKTERISTIK PERMEN JELLY UBI UNGU DENGAN PERBEDAAN PERSENTASE PENAMBAHAN KONSENTRASI GELATIN DAN GULA PASIR. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 233365; submit di jurnal luar instiper |
| Uncontrolled Keywords: | Antosianin, gelatin, gula pasir, permen jelly, ubi ungu |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Hevenia Arma Dhanti |
| Date Deposited: | 24 Jul 2026 03:53 |
| Last Modified: | 24 Jul 2026 03:53 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/5471 |
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