Dianoor, Huda Fitra (2026) PENGARUH PERBANDINGAN TEPUNG JANTUNG PISANG DAN TEPUNG KACANG TUNGGAK SERTA VARIASI PEREKAT MADU DAN PASTA KURMA TERHADAP KARAKTERISTIK SNACK BAR. Skripsi thesis, INSTITUT PERTANIAN STIPER YOGYAKARTA.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 23777; upload di jurnal luar |
| Uncontrolled Keywords: | Jantung Pisang, Kacang Tunggak, Madu, Pasta Kurma, Snack Bar |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Huda Fitra Dianoor |
| Date Deposited: | 28 Jul 2026 01:38 |
| Last Modified: | 28 Jul 2026 01:38 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/5541 |
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