Dewanty, Carisha Alif (2026) PENGARUH KONSENTRASI ENZIM ALFAAMILASE DAN ENZIM GLUKOAMILASE SERTA LAMA FERMENTASI TERHADAP KUALITAS BIOETANOL TEPUNG BIJI CEMPEDAK (Artocarpus champeden sp.). Skripsi thesis, INSTITUT PERTANIAN STIPER YOGYAKARTA.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 23822; submit di jurnal luar instiper |
| Uncontrolled Keywords: | Kata kunci: bioetanol, biji cempedak, alfa-amilase, glukoamilase, fermentasi, hidrolisis enzimatik. |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | carsiha alif dewanty |
| Date Deposited: | 12 Aug 2026 03:00 |
| Last Modified: | 12 Aug 2026 03:00 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/6118 |
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