Items where Author is "Zulfahmi. N, Zulfahmi. N"Repository Instiper Yogyakarta

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Zulfahmi. N, Zulfahmi. N (2022) GLUKOMANAN PORANG SEBAGAI BAHAN PENSTABIL PADA PEMBUATAN MINUMAN EMULSI VCO. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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