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PENGARUH KERUSAKAN TANDAN BUAH SEGAR DAN LAMA RESTAN TERHADAP KADAR ASAM LEMAK BEBAS (FREE FATTY ACIDS)

Mahfudz, Trias Maulana sahil (2025) PENGARUH KERUSAKAN TANDAN BUAH SEGAR DAN LAMA RESTAN TERHADAP KADAR ASAM LEMAK BEBAS (FREE FATTY ACIDS). Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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SKRIPSI FULLTEXT_22690.pdf
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COVER-INTISARI_ 22690.pdf
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LEMBAR PENGESAHAN_22690.pdf
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Item Type: Thesis (Skripsi)
Additional Information: 22690; submit di jurnal BETA
Uncontrolled Keywords: Tandan buah segar (TBS), lama restan, kerusakan buah, Free Fatty Acids (ALB), minyak sawit mentah (CPO).
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknik Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknik Pertanian
Depositing User: Trias Maulana Sahil Mahfudz
Date Deposited: 22 Mar 2025 02:58
Last Modified: 22 Mar 2025 02:59
URI: http://eprints.instiperjogja.ac.id/id/eprint/3107

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