Mubarok, Khusni (2024) KARAKTERISTIK PERBANDINGAN PATI SINGKONG DENGAN PATI TALAS MENJADI GEBLEK DENGAN PENAMBAHAN EBI UDANG YANG KAYA PROTEIN. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 22142; jurnal publish di agrointek |
| Uncontrolled Keywords: | Pati singkong, ebi udang, pati talas, geblek |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Khusni Mubarok |
| Date Deposited: | 19 Sep 2024 06:30 |
| Last Modified: | 19 Sep 2024 06:30 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/1305 |
