Mubarok, Khusni (2024) KARAKTERISTIK PERBANDINGAN PATI SINGKONG DENGAN PATI TALAS MENJADI GEBLEK DENGAN PENAMBAHAN EBI UDANG YANG KAYA PROTEIN. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 22142; jurnal publish di agrointek
Uncontrolled Keywords: Pati singkong, ebi udang, pati talas, geblek
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Khusni Mubarok
Date Deposited: 19 Sep 2024 06:30
Last Modified: 19 Sep 2024 06:30
URI: https://eprints.instiperjogja.ac.id/id/eprint/1305

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