Aristian, Dika (2024) PENGARUH VARIETAS DAN LAMA WAKTU OKSIDASI TERHADAP KARAKTERISTIK MUTU TEH OOLONG DI PPTK GAMBUNG. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 22331; publish di jurnal luar
Uncontrolled Keywords: Teh oolong, Varietas, Oksidasi, Antioksidan
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Dika Aristian
Date Deposited: 21 Sep 2024 07:18
Last Modified: 21 Sep 2024 07:18
URI: https://eprints.instiperjogja.ac.id/id/eprint/1385

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