Aristian, Dika (2024) PENGARUH VARIETAS DAN LAMA WAKTU OKSIDASI TERHADAP KARAKTERISTIK MUTU TEH OOLONG DI PPTK GAMBUNG. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 22331; publish di jurnal luar |
| Uncontrolled Keywords: | Teh oolong, Varietas, Oksidasi, Antioksidan |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Dika Aristian |
| Date Deposited: | 21 Sep 2024 07:18 |
| Last Modified: | 21 Sep 2024 07:18 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/1385 |
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