Bawamenewi, Elvi Santyani (2024) PENAMBAHAN DAUN SIRIH (Piper betle L.) DAN LAMA FERMENTASI TERHADAP SIFAT TEH KOMBUCHA. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 22061; publish di luar instiper
Uncontrolled Keywords: daun sirih, teh hijau, kombucha, dan lama fermentasi.
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknik Pertanian
Depositing User: Elvi Santyani Bawamenewi
Date Deposited: 23 Sep 2024 05:32
Last Modified: 23 Sep 2024 05:32
URI: https://eprints.instiperjogja.ac.id/id/eprint/1487

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