Antariksa, Shafiyyah (2024) PENGARUH PERBANDINGAN BUBUK KAKAO DENGAN AIR SERTA KONSENTRASI GELATIN TERHADAP KARAKTERISTIK COKELAT JELLY. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 21559; publish jurnal di luar instiper |
| Uncontrolled Keywords: | cokelat jelly; gelatin; kakao; permen jeli; polifenol. |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Shafiyyah Balqis Salma Antariksa |
| Date Deposited: | 24 Sep 2024 02:32 |
| Last Modified: | 24 Sep 2024 02:32 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/1651 |
