Antariksa, Shafiyyah (2024) PENGARUH PERBANDINGAN BUBUK KAKAO DENGAN AIR SERTA KONSENTRASI GELATIN TERHADAP KARAKTERISTIK COKELAT JELLY. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 21559; publish jurnal di luar instiper
Uncontrolled Keywords: cokelat jelly; gelatin; kakao; permen jeli; polifenol.
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Shafiyyah Balqis Salma Antariksa
Date Deposited: 24 Sep 2024 02:32
Last Modified: 24 Sep 2024 02:32
URI: https://eprints.instiperjogja.ac.id/id/eprint/1651

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