Wulandari, Astri (2024) PENGGUNAAN EDIBLE COATING PATI KENTANG (Amylum solani) PADA BUAH TOMAT (Solanum lycopersicum L.). Skripsi thesis, Intitut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 22271; publish di JTPG
Uncontrolled Keywords: : Edible coating, buah tomat, pati kentang, umur simpan, kekerasan.
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Astri Wulandari
Date Deposited: 24 Sep 2024 03:14
Last Modified: 24 Sep 2024 03:14
URI: https://eprints.instiperjogja.ac.id/id/eprint/1659

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