Wulandari, Astri (2024) PENGGUNAAN EDIBLE COATING PATI KENTANG (Amylum solani) PADA BUAH TOMAT (Solanum lycopersicum L.). Skripsi thesis, Intitut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 22271; publish di JTPG |
| Uncontrolled Keywords: | : Edible coating, buah tomat, pati kentang, umur simpan, kekerasan. |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Astri Wulandari |
| Date Deposited: | 24 Sep 2024 03:14 |
| Last Modified: | 24 Sep 2024 03:14 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/1659 |
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