Noer Fadhila, Irvandy (2024) PEMBUATAN KOPI EXCELSA (Coffea liberica var. dewerei.) WINE DENGAN VARIASI TINGKAT ROASTING DAN LAMA FERMENTASI. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
SKRIPSI_FULLTEXT_21567.pdf
Restricted to Registered users only until 9 December 2026.
Download (2MB)
COVER _ABSTRAK_21567.pdf
Restricted to Registered users only until 9 December 2026.
Download (972kB)
HALAMAN_PENGESAHAN_21567.pdf
Download (61kB)
BAB_I_21567.pdf
Restricted to Registered users only until 9 December 2026.
Download (363kB)
BAB_II_21567.pdf
Restricted to Registered users only until 9 December 2026.
Download (376kB)
BAB_III_21567.pdf
Restricted to Registered users only until 9 December 2026.
Download (428kB)
BAB_IV_21567.pdf
Restricted to Registered users only until 9 December 2026.
Download (657kB)
BAB_V_21567.pdf
Restricted to Registered users only until 9 December 2026.
Download (350kB)
DAFTAR PUSTAKA_LAMPIRAN_21567.pdf
Restricted to Registered users only until 9 December 2026.
Download (1MB)
Lembar_Telaah_dan_Persetujuan_Publikasi_Artikel_21567.pdf
Download (2MB)
Turnitin_Skripsi_21567.pdf
Restricted to Registered users only
Download (754kB)
Originalitas_Karya_21567.pdf
Download (60kB)
JURNAL,_21567,_STIPP (1).pdf
Download (529kB)
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 21567; submit di jurnal luar instiper |
| Uncontrolled Keywords: | Excelsa, Fermentasi, Kopi Wine, Tingkat Roasting |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Irvandy Noer Fadhila |
| Date Deposited: | 09 Dec 2024 04:24 |
| Last Modified: | 09 Dec 2024 04:24 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/2475 |
