Ramadani, Rifani (2025) PENGARUH KONSENTRASI DAN CARA APLIKASI EDIBLE COATING PATI KENTANG TERHADAP KUALITAS BUAH TOMAT (Solanum lycopersicum). Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 22048; submit di JURNAL BIOLOGI TROPIS |
| Uncontrolled Keywords: | Pati Kentang, tomat, edible coating |
| Subjects: | Fakultas Pertanian > Program Studi Agroteknologi |
| Divisions: | INSTIPER > Fakultas Pertanian > Program Studi Agroteknologi |
| Depositing User: | Rifani Ramadani |
| Date Deposited: | 07 Mar 2025 04:57 |
| Last Modified: | 07 Mar 2025 04:57 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/2679 |
