Mahfudz, Trias Maulana sahil (2025) PENGARUH KERUSAKAN TANDAN BUAH SEGAR DAN LAMA RESTAN TERHADAP KADAR ASAM LEMAK BEBAS (FREE FATTY ACIDS). Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 22690; submit di jurnal BETA |
| Uncontrolled Keywords: | Tandan buah segar (TBS), lama restan, kerusakan buah, Free Fatty Acids (ALB), minyak sawit mentah (CPO). |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknik Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknik Pertanian |
| Depositing User: | Trias Maulana Sahil Mahfudz |
| Date Deposited: | 22 Mar 2025 02:58 |
| Last Modified: | 22 Mar 2025 02:59 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/3107 |
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