Mahfudz, Trias Maulana sahil (2025) PENGARUH KERUSAKAN TANDAN BUAH SEGAR DAN LAMA RESTAN TERHADAP KADAR ASAM LEMAK BEBAS (FREE FATTY ACIDS). Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 22690; submit di jurnal BETA
Uncontrolled Keywords: Tandan buah segar (TBS), lama restan, kerusakan buah, Free Fatty Acids (ALB), minyak sawit mentah (CPO).
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknik Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknik Pertanian
Depositing User: Trias Maulana Sahil Mahfudz
Date Deposited: 22 Mar 2025 02:58
Last Modified: 22 Mar 2025 02:59
URI: https://eprints.instiperjogja.ac.id/id/eprint/3107

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