Hidayah, Haffifah Nur (2025) KARAKTERISTIK TEH HERBAL ANTIOKSIDAN DAUN KEJI BELING DAN DAUN PUTRI MALU DENGAN PENAMBAHAN SERAI. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 22653; Publish di Jurnal Luar INSTIPER |
| Uncontrolled Keywords: | Antioksidan, keji beling, putri malu, serai, teh herbal |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Haffifah Nur Hidayah |
| Date Deposited: | 26 Jul 2025 04:02 |
| Last Modified: | 26 Jul 2025 04:02 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/3459 |
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