Prihandoko, Ari Hadi (2025) ANALISIS DAYA SIMPAN PRODUK “BON KELOR” DENGAN PENAMBAHAN BAHAN NORI. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 22605; Publish di Jurnal AIP
Uncontrolled Keywords: Bon Kelor, nori, kemasan, daya simpan, antioksidan
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Ari Hadi Prihandoko
Date Deposited: 29 Sep 2025 14:12
Last Modified: 29 Sep 2025 14:12
URI: https://eprints.instiperjogja.ac.id/id/eprint/3539

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