Prihandoko, Ari Hadi (2025) ANALISIS DAYA SIMPAN PRODUK “BON KELOR” DENGAN PENAMBAHAN BAHAN NORI. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 22605; Publish di Jurnal AIP |
| Uncontrolled Keywords: | Bon Kelor, nori, kemasan, daya simpan, antioksidan |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Ari Hadi Prihandoko |
| Date Deposited: | 29 Sep 2025 14:12 |
| Last Modified: | 29 Sep 2025 14:12 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/3539 |
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