Silitonga, Hesti Juliana (2026) PENGARUH KONSENTRASI ASAM SULFAT (H2SO4) DAN WAKTU HDIROLISIS DALAM PEMBUATAN BIOETANOL DARI KACANG KORO PEDANG (Canavalia ensiformis). Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 23750; publish di jurnal teknologi terapan |
| Uncontrolled Keywords: | Kacang koro pedang, bioetanol, asam sulfat, waktu hidrolisis |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Hesti Juliana Silitonga |
| Date Deposited: | 27 Mar 2026 06:12 |
| Last Modified: | 27 Mar 2026 06:12 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/5189 |
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