Nur Hidayah, Hesti (2024) PENGARUH VARIETAS DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KUALITAS TEH HITAM. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | 22114; jurnal luar instiper |
| Uncontrolled Keywords: | antioksidan, GMB 3, polifenol, seedling, TRI 2024. |
| Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Hesti Nur Hidayah |
| Date Deposited: | 25 Jul 2024 05:47 |
| Last Modified: | 25 Jul 2024 05:47 |
| URI: | https://eprints.instiperjogja.ac.id/id/eprint/975 |
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