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Andriyani, Riska (2026) PENGARUH SUBTITUSI TEPUNG TEMPE DAN TEPUNG PISANG AMBON TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK BROWNIES CRISPY. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

This list was generated on Wed Oct 7 20:56:34 2026 UTC.