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PENGARUH VARIETAS DAN LAMA WAKTU OKSIDASI TERHADAP KARAKTERISTIK MUTU TEH OOLONG DI PPTK GAMBUNG

Aristian, Dika (2024) PENGARUH VARIETAS DAN LAMA WAKTU OKSIDASI TERHADAP KARAKTERISTIK MUTU TEH OOLONG DI PPTK GAMBUNG. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 22331; publish di jurnal luar
Uncontrolled Keywords: Teh oolong, Varietas, Oksidasi, Antioksidan
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Dika Aristian
Date Deposited: 21 Sep 2024 07:18
Last Modified: 21 Sep 2024 07:18
URI: http://eprints.instiperjogja.ac.id/id/eprint/1385

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