Putra, Diva Octavian Tri (2024) PENGARUH LAMA WAKTU STEAMING DAN TIRIS TERHADAP KUALITAS TEH HIJAU PADA UNIT MINI PROCESSING PPTK GAMBUNG. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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Item Type: | Thesis (Skripsi) |
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Additional Information: | 22241; publish di JBFT dan UNTIRTA |
Uncontrolled Keywords: | Antioksidan, Polifenol, Penirisan, Steaming, Teh Hijau |
Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Depositing User: | Diva Octavian Tri Putra |
Date Deposited: | 22 Sep 2024 04:17 |
Last Modified: | 22 Sep 2024 04:17 |
URI: | http://eprints.instiperjogja.ac.id/id/eprint/1417 |