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PENGARUH PERBANDINGAN BUBUK KAKAO DENGAN AIR SERTA KONSENTRASI GELATIN TERHADAP KARAKTERISTIK COKELAT JELLY

Antariksa, Shafiyyah (2024) PENGARUH PERBANDINGAN BUBUK KAKAO DENGAN AIR SERTA KONSENTRASI GELATIN TERHADAP KARAKTERISTIK COKELAT JELLY. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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[thumbnail of LEMBAR PENGESAHAN] Text (LEMBAR PENGESAHAN)
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BAB IV_21559.pdf
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DAFTAR PUSTAKA_21559.pdf
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Item Type: Thesis (Skripsi)
Additional Information: 21559; publish jurnal di luar instiper
Uncontrolled Keywords: cokelat jelly; gelatin; kakao; permen jeli; polifenol.
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Shafiyyah Balqis Salma Antariksa
Date Deposited: 24 Sep 2024 02:32
Last Modified: 24 Sep 2024 02:32
URI: http://eprints.instiperjogja.ac.id/id/eprint/1651

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