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PENGGUNAAN EDIBLE COATING PATI KENTANG (Amylum solani) PADA BUAH TOMAT (Solanum lycopersicum L.)

Wulandari, Astri (2024) PENGGUNAAN EDIBLE COATING PATI KENTANG (Amylum solani) PADA BUAH TOMAT (Solanum lycopersicum L.). Skripsi thesis, Intitut Pertanian Stiper Yogyakarta.

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Item Type: Thesis (Skripsi)
Additional Information: 22271; publish di JTPG
Uncontrolled Keywords: : Edible coating, buah tomat, pati kentang, umur simpan, kekerasan.
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Astri Wulandari
Date Deposited: 24 Sep 2024 03:14
Last Modified: 24 Sep 2024 03:14
URI: http://eprints.instiperjogja.ac.id/id/eprint/1659

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