Noer Fadhila, Irvandy (2024) PEMBUATAN KOPI EXCELSA (Coffea liberica var. dewerei.) WINE DENGAN VARIASI TINGKAT ROASTING DAN LAMA FERMENTASI. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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Item Type: | Thesis (Skripsi) |
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Additional Information: | 21567; submit di jurnal luar instiper |
Uncontrolled Keywords: | Excelsa, Fermentasi, Kopi Wine, Tingkat Roasting |
Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Depositing User: | Irvandy Noer Fadhila |
Date Deposited: | 09 Dec 2024 04:24 |
Last Modified: | 09 Dec 2024 04:24 |
URI: | http://eprints.instiperjogja.ac.id/id/eprint/2475 |