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FORMULASI SNACK BAR GLUTEN FREE TEPUNG TALAS BELITUNG DAN TEPUNG DAUN KELOR DENGAN PENAMBAHAN BUAH KERING KISMIS DAN PISANG

Hutagaol, Christine (2024) FORMULASI SNACK BAR GLUTEN FREE TEPUNG TALAS BELITUNG DAN TEPUNG DAUN KELOR DENGAN PENAMBAHAN BUAH KERING KISMIS DAN PISANG. Thesis thesis, Institut Pertanian Stiper Yogyakarta.

[thumbnail of SURAT PERNYATAAN TIDAK PLAGIAT] Text (SURAT PERNYATAAN TIDAK PLAGIAT)
SURAT PERNYATAAN TIDAK PLAGIAT_22260.pdf
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SKRIPSI FULLTEXT_22260.pdf
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COVER SAMPAI INTISARI_22260.pdf
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[thumbnail of Lembar Pengesahan] Text (Lembar Pengesahan)
LEMBAR PENGESAHAN_22260.pdf
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[thumbnail of BAB I] Text (BAB I)
BAB I_22260.pdf
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BAB II_22260.pdf
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BAB III_22260.pdf
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BAB IV_22260.pdf
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BAB V KESIMPULAN_22260.pdf
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[thumbnail of Form Telaah dan Persetujuan Publikasi] Text (Form Telaah dan Persetujuan Publikasi)
FORMULIR TELAAH DAN PERSETUJUAN PUBLIKASI ARTIKEL_22260.pdf
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TURNITIN_22260.pdf
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DAFTAR PUSTAKA-LAMPIRAN_22260.pdf
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Item Type: Thesis (Thesis)
Additional Information: 22260; PUBLISH JURNAL DI CARAKA TANI
Uncontrolled Keywords: Talas belitung, daun kelor, snack bar
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Depositing User: Christine S.A Hutagaol
Date Deposited: 05 Jul 2024 02:56
Last Modified: 09 Jul 2024 07:33
URI: http://eprints.instiperjogja.ac.id/id/eprint/850

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