Hutagaol, Christine (2024) FORMULASI SNACK BAR GLUTEN FREE TEPUNG TALAS BELITUNG DAN TEPUNG DAUN KELOR DENGAN PENAMBAHAN BUAH KERING KISMIS DAN PISANG. Thesis thesis, Institut Pertanian Stiper Yogyakarta.
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Item Type: | Thesis (Thesis) |
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Additional Information: | 22260; PUBLISH JURNAL DI CARAKA TANI |
Uncontrolled Keywords: | Talas belitung, daun kelor, snack bar |
Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Depositing User: | Christine S.A Hutagaol |
Date Deposited: | 05 Jul 2024 02:56 |
Last Modified: | 09 Jul 2024 07:33 |
URI: | http://eprints.instiperjogja.ac.id/id/eprint/850 |