Risky Bima, Purnawan (2024) PEMBUATAN SERBUK MINUMAN FUNGSIONAL DENGAN VARIASI PERBANDINGAN KOPI ARABIKA HONEY DAN KOPI PINANG MUDA DENGAN PENAMBAHAN EKSTRAK GAMBIR (Ucaria Gambir Roxb). Skripsi thesis, Institut Pertanian Stiper Yogyakarta.
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Item Type: | Thesis (Skripsi) |
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Additional Information: | 21728; jurnal luar |
Uncontrolled Keywords: | Minuman Fungsional; Pinang; Katekin; Madu klanceng |
Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Depositing User: | Risky Bima Purnawan |
Date Deposited: | 25 Jul 2024 04:24 |
Last Modified: | 25 Jul 2024 04:24 |
URI: | http://eprints.instiperjogja.ac.id/id/eprint/994 |