Risky Bima, Purnawan (2024) PEMBUATAN SERBUK MINUMAN FUNGSIONAL DENGAN VARIASI PERBANDINGAN KOPI ARABIKA HONEY DAN KOPI PINANG MUDA DENGAN PENAMBAHAN EKSTRAK GAMBIR (Ucaria Gambir Roxb). Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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