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PENAMBAHAN DAUN SIRIH (Piper betle L.) DAN LAMA FERMENTASI TERHADAP SIFAT TEH KOMBUCHA

Bawamenewi, Elvi Santyani (2024) PENAMBAHAN DAUN SIRIH (Piper betle L.) DAN LAMA FERMENTASI TERHADAP SIFAT TEH KOMBUCHA. Skripsi thesis, Institut Pertanian Stiper Yogyakarta.

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Daftar Pustaka-Lampiran_22061.pdf
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JURNAL_ELVI_SANTYANI_22061.pdf
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PERNYATAAN ORIGINALITAS KARYA_22061.pdf
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SKRIPSI_ELVI_SANTYANI_22061_ACC.pdf
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SKRIPSI FULLTEXS_22061.pdf
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Item Type: Thesis (Skripsi)
Additional Information: 22061; publish di luar instiper
Uncontrolled Keywords: daun sirih, teh hijau, kombucha, dan lama fermentasi.
Subjects: Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian
Divisions: INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknik Pertanian
Depositing User: Elvi Santyani Bawamenewi
Date Deposited: 23 Sep 2024 05:32
Last Modified: 23 Sep 2024 05:32
URI: http://eprints.instiperjogja.ac.id/id/eprint/1487

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