Sa'ban, Muhammad Fikry (2024) PENGARUH KONSENTRASI ENZIM GLUKOAMILASE DAN LAMA INKUBASI SAKARIFIKASI TERHADAP KUALITAS BIOETANOL DARI TEPUNG UMBI ILES-ILES (Amorphophallus muelleri B). Skripsi thesis, Institut Pertanian STIPER Yogyakarta.
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Item Type: | Thesis (Skripsi) |
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Additional Information: | 22202; publish di jurnal kimia UNUD |
Uncontrolled Keywords: | bioetanol, enzim, faktor, iles-iles, sakarifikasi |
Subjects: | Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Divisions: | INSTIPER > Fakultas Teknologi Pertanian > Program Studi Teknologi Hasil Pertanian |
Depositing User: | Muhammad Fikry Sa'ban |
Date Deposited: | 23 Sep 2024 04:43 |
Last Modified: | 23 Sep 2024 04:43 |
URI: | http://eprints.instiperjogja.ac.id/id/eprint/1481 |